Fruits and Vegetables - Optimal Storage Conditions

¹⁾ Top icing the products may be very effective keeping the temperature low and the product surface close to 100% humidity.

²⁾ Spraying with water may be effective by keeping the temperature low (evaporative cooling) and the surface 100% humid.

³⁾ Products sensitive to ethylene should not be stored together with products producing ethylene. Exposure to ethylene may soften the flesh, adding bitter taste to the product or/and accelerate ripening.